From beginning till end we guide you on how to make your own cake from scratch. We will teach you about cake recipes, how to make your own Swiss Meringue buttercream, how to stack and ice your cake and achieve a marble texture finish on your cake. Oh, and did we mention decorating your cake with fresh florals yet?

NOTE: this course is compromised of PDF & video material. All courses are given in English. 

COURSE CURRICULUM

TEASER & THEORY

- Teaser video
- Introduction
- Swiss Meringue Buttercream
- Cake
- Textured marble
- Cake care

MODULE 1:

SWISS MERINGUE BUTTERCREAM BASICS

1.1 Making Swiss Meringue Buttercream
1.2 Basic buttercream flavoring
1.3 Buttercream flavoring
1.4 Storage
1.5 Rewhipping

MODULE 2: 

DECORATION PREPARATION

2.1 Filling your piping bag
2.2 Coloring SMBC
2.3 Flower preparation

MODULE 3

ASSEMBLING

3.1 Cake storage
3.2 Cutting cake
3.3 Stacking & Filling
3.4 Crumb coating
3.5 Full frosting
3.6 Apply marble texture

MODULE 4

DECORATION

4.1 Golden speck & floral decoration