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My name is Lauren, a 27 year old pastry chef from Amsterdam. After graduating from my bachelor in Marketing and Communication I moved to London to do a patisserie course at Le Cordon Bleu. Back in Amsterdam I started my first company: Life of Pie Amsterdam. In a small conservatory on the canals the company and my love for baking grew. Developing my baking, assembling and decorating skills, more orders started to roll in. Up to a point that I could no longer handle it on my own. Together with a great team we worked around the clock to turn each and every cake into a masterpiece.


Now, three years later I started a new adventure “Casa de Pastel” in Barcelona, where I am currently living. Flying back and forth between Barcelona, Amsterdam and Ibiza, I bake cakes for several events. Not only do I do birthdays, I can make you a wicked wedding cake, babyshower cake or any other event you might possibly need a cake for (or any other sweet for that matter). Pick your flavour, pick your style and I will do my absolute best to turn your wishes into a piece of edible art.

I also teach cake workshops in my Barcelona based studio. Please check the ‘workshop’ page for available dates!